The Shepherd's Table

About Us

Shepherd’s Table has been a cornerstone of food security and community support in Horry County since 2008. What began as a small meal program has grown into a multifaceted initiative ensuring children, adults, and seniors can access the food they need with dignity. Today, Shepherd’s Table operates a daily Community Kitchen, a Client-Choice Pantry, a monthly Fresh Xpress produce market, and an innovative OrderAhead refrigerated locker program—making it one of the most comprehensive food assistance organizations in South Carolina.

With nearly 40% of Horry County residents experiencing food insecurity, Shepherd’s Table provides solutions that meet people where they are. The Community Kitchen serves more than 30,000 hot meals annually in a welcoming space that reduces isolation. The Pantry empowers families to select groceries that fit their needs, while Fresh Xpress expands access to fresh produce. The OrderAhead program removes transportation and scheduling barriers with convenient online ordering and flexible pickup.

Shepherd’s Table rescues over 1.1 million pounds of food each year, preventing waste and redirecting it to families in need. In 2024, nearly one million pounds of food were distributed, more than 19,000 hot meals served, and nearly 9,000 unduplicated neighbors reached across 31,000 visits. Powered by strong community partnerships, dedicated staff, and 150+ volunteers, Shepherd’s Table is building a healthier, more resilient Horry County—one meal, one pantry visit, and one neighbor at a time.